FIELD: food industry.
SUBSTANCE: group of inventions relates to manufacturing technique of coffee substitutes. Methods provide for preparation of recipe components, extraction of the aromatic vegetal raw material as per the method version by liquid nitrogen with corresponding miscella separation, dandelion roots cutting, drying in microwave field at preset process parametres and frying, barley malt frying, mixing of dandelion roots and barley malt, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost to the value of corresponding vapour enrichment pressure at the temperature of impregnation and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.
EFFECT: methods allow to produce new flavoured coffee beverage with improved organoleptic properties.
28 cl
