FLOURY CONFECTIONERY PRODUCT Russian patent published in 2011 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: invention concerns confectionary food industry and can be used at production of flour confectionery products. The confectionary product contains at least one waffle layer and, positioned thereon, at least one layer of porous fat-containing confectionary mass, the fat contained therein represented by cocoa butter substitute. The waffle layer is made of a floury semi-product containing water, premium grade wheat flour, maize starch, lecithin, egg powder, coconut butter, baking soda, food salt, Alfamalt enzyme taken at a certain ratio of primary components. The layer of porous fat-containing confectionary mass contains sand sugar, emulsifier, cocoa butter substitute, a flavouring and an aromatising additives with the emulsifier represented by a mixture of lecithin and PGPR at a properly selected components ratio.

EFFECT: one provides for extension of the range of confectionary products, preservation of their consumer properties and reduction of products prime costs.

2 cl, 4 tbl, 7 ex