METHOD OF PREPARING A PRODUCT CONTAINING A GELLING AGENT Russian patent published in 2018 - IPC A23L21/10 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry. Method of preparing a product comprising a container and a container in a food composition comprising a jelly composition comprising a gelled matrix and optionally fruit, preferably in the form of pieces, that comprises the following steps: (a) providing a heat activated gelling composition comprising a heat-activated aqueous gelling matrix composition and from 0 to 180 by weight of fruits’ parts, preferably in the form of pieces, preferably – from 20 to 90 by weight parts, based on 60 by weight parts of a heat activated aqueous gelling matrix at temperature of T₀; (b) heating the heat activated gelling composition to temperature of T₁ > T₀ for activating the gelling process; (c) cooling the composition to temperature of T₂; (d) dosing a certain volume of the activated composition into a container at temperature of T₂ to obtain a lower layer; (e) dosing a volume of the other composition into a container to produce an upper layer; and where the heating-activated water gelling matrix agent is that: G'_Tf > G'_T0, where G'_T0 – module of elasticity at temperature of T₀ before heating, G'_Tf - module of elasticity at a finite temperature of T_f after cooling.

EFFECT: invention makes it possible to obtain a multilayer product that has an excellent soft texture and high quality.

17 cl, 8 dwg, 2 tbl, 2 ex