FIELD: food products.
SUBSTANCE: vodka contains following ingredients according to withdrawal of components for 1000 dhal of end product: alcolised infusion of rye bread of 1 draw-off 5.0-6.0 litres, 65.9% sugar syrup 0.9-11.5 litres, complex food additive "Alcovit" 1.0-3.0 kg; rectified ethanol "Lux" and drinking rectified water - according to blending with alcoholic content 40%. Vodka has mild taste with sweetish aftertaste of smoked pear, tasting grade - 9.73.
EFFECT: high organoleptical characteristics, increased biological activity and expanded range of vodkas.
3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF "SENATOR PREMIUM" VODKA | 2009 |
|
RU2415910C1 |
| VODKA "KURSKAYA RZHANAYA LUX" | 2007 |
|
RU2359998C2 |
| METHOD OF PRODUCING SRETENKA VODKA | 2009 |
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RU2410418C1 |
| "PUTINKA KLASSICHESKAYA" VODKA | 2007 |
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RU2339688C1 |
| METHOD FOR PRODUCTION OF "RUSSKAYA VYDERZHKA" VODKA | 2009 |
|
RU2415911C1 |
| VODKA "KAUFMAN KREMLIN TRADITIONS" | 2008 |
|
RU2362804C1 |
| METHOD FOR PRODUCTION OF "LEGENDARY JAGUAR" VODKA | 2009 |
|
RU2415909C1 |
| VODKA "KURSKAYA MYAGKAYA LUX" | 2007 |
|
RU2359021C2 |
| VODKA "KURSKAYA KEDROVAYA LUX" | 2007 |
|
RU2359022C2 |
| VODKA "RUS' MATUSHKA PREMIUM KHLEBNAYA" | 2005 |
|
RU2287557C1 |
