PHYTO TEA Russian patent published in 2011 - IPC A23F3/00 

FIELD: food industry.

SUBSTANCE: phyto tea base contains Hindu lotus petals, blackberry leaves and green tea; Hindu lotus capsules and stems, blackberry flowers, Spanish licorice flowers and peppermint are added to the recipe at the following components ratio, wt %: blackberry leaves - 25.0, peppermint - 6.0, green tea -22.0, Hindu lotus capsules -20.0 Hindu lotus stems - 10.0, blackberry flowers -10.0, Spanish licorice flowers - 7.0. This allows to achieve the result which is improvement of quality of the food product the components whereof mutually increase each other's effect and accelerate absorption from the bowel ensuring organism bracing, bodyweight decrease, normalisation of the digestive system activity, moderate tonic and soothing, antiarrhythmic, hypoisotonic, anti-inflammatory effect. The composition recipe including no herbs that contain superpotent substances excludes overdose and requires no strict intake structure observation.

EFFECT: proposed phyto tea is noted for a pleasant flavour and aroma; it has a dark-amber colour when brewed.