FIELD: food industry.
SUBSTANCE: invention relates to a food product main taste improver. The main taste improver contains a higher long-chain non-saturated fatty acid and/or an ether thereof produced of vegetable oil. The vegetable oil is selected from the group comprising borage oil, evening primrose oil, rosehip seed oil and Ribes Nigrum oil. Proposed is a vegetal oil-and-fat composition containing the above main taste improver or a higher long-chain non-saturated fatty acid and/or an ether thereof wherein the content of α-linolenic acid is 5% or less. Proposed is a food product with improved taste and a method for main taste improvement containing the above main taste improver or the above vegetal oil-and-fat composition.
EFFECT: invention enables improvement of the food product main taste.
13 cl, 4 tbl, 1 ex
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