FIELD: food industry.
SUBSTANCE: invention relates to food industry and medicine, it is intended for preparation of cocktails with health and recreation effect. The mixture based on natural juices contains natural juices: watermelon or grape or tomato juice or natural liquid honey, uncooked quail eggs in a blended condition and ozone at the following components ratio, g per l: natural liquid honey- 40-60, uncooked quail eggs in a blended condition - 240-260 (24-26 pcs.), ozone at the concentration of 0.004-0.01, natural juices: watermelon or grape or tomato juice - the rest.
EFFECT: invention allows to improve consumer properties of the cocktail due to application of natural products, easy accessible quail protein, saturation of the human organism with an allotropic oxygen form.
3 ex
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Authors
Dates
2011-07-27—Published
2010-06-11—Filed