FIELD: food industry.
SUBSTANCE: composition is extruded and represents chewing gum containing: a cellulose component represented by sugar-free inulin -25% - 75% of the said composition weight, a moistener component - 0.001% - 20% of the said composition weight, a carbohydrate component - 5% - 40% of the said composition weight, a fatty component - in an amount of less than 10% of the said composition weight.
EFFECT: composition possesses a pleasant taste, it is a low-caloric and suitable for the consumer, the composition ensures delivery of a high quantity of cellulose to the consumer.
26 cl, 2 tbl, 9 ex
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