FIELD: food industry.
SUBSTANCE: invention relates to a nutritive composition, to application of the composition in a food product as a protein substitute, to a food supplement and a food product containing the said nutritive composition. The composition consists of particles containing a protein material and micronutrients; 90-100 wt % of the said protein material and micronutrients are coated with a fat-containing layer containing 90-100 wt % of a food fat of the total layer weight and having solid fat content in an amount of 70-100% at a temperature of 37°C.
EFFECT: nutritive composition has a neutral taste, scent, texture and long storage life; the composition is intended for patients suffering from food allergy or phenyl ketonuria.
7 cl, 4 ex
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