INOCULATE USED FOR DIRECT INOCULATION OF LACTIC SUBSTRATUM Bifidobacterium animalis lactis AND CONTAINING L-CYSTEIN, AND ITS USE Russian patent published in 2011 - IPC C12N1/20 A23C9/13 A23C9/123 

Abstract RU 2435843 C2

FIELD: medicine.

SUBSTANCE: inoculate contains in a mixture or in a combination, main L-cystein of formula HSCH2CH(NH2)CO2H and at least one B.animalis lactis strain. Said cysteine and at least one B.animalis lactis strain are contained or have the form of at least one frozen granule and/or at least one lyophilizate. The pH value of the solution produced by thawing of at least one granule and/or dissolution, of at least one lyophilizate in the relation making 1 to 2 g of the lyophilizate per 8-10 ml of H2O, makes at least 4. L-cysteine contains in the inoculate in an amount within 1 g per 1·1014 CFU to 1 g per 3.5·1010 CFU, of at least one B.animalis lactis strain or all used B.animalis lactis strains whereas the same are numerous. Using the offered inoculate provides stimulation of B.animalis lactis growth and/or metabolism on a lactic substratum to produce a fermented diary product.

EFFECT: high probiotic value of the product.

21 cl, 9 dwg, 3 tbl, 3 ex

Similar patents RU2435843C2

Title Year Author Number
METHOD FOR ENHANCEMENT OF BIFIDOBACTERIA VIABILITY IN THE PROCESS OF FERMENTED FOOD PRODUCT STORAGE 2007
  • Terran'O Ljuk
  • Debrju Fransua
  • Ehrve Stefan
  • Tess'E Filipp
RU2451067C2
METHODS FOR PREPARATION OF FERMENTED PRODUCTS INCLUDING BIFIDOBACTERIA 2015
  • Marchal, Laurent
  • Daval, Christophe
RU2720983C2
LACTOBACILLUS RHAMNOSUS FOR USE IN PREPARATION OF FERMENTED PRODUCTS 2016
  • Garault, Peggy
  • Christophe, Daval
  • Marchal, Laurent
RU2719162C1
STRAIN OF BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS USED TO PRODUCE FERMENTED AND NON-FERMENTED FOOD PRODUCTS AND BIOLOGICALLY ACTIVE FOOD SUPPLEMENTS (OPTIONS) 2023
  • Nechaeva Tatyana Vladimirovna
  • Areshchenkova Natalya Andreevna
  • Sokolova Tatyana Vasilevna
  • Molokeev Aleksej Vladimirovich
  • Nikulin Leonid Georgievich
RU2802189C1
METHOD FOR THE DIFFERENTIAL ENUMERATION OF LACTIC ACID BACTERIA IN MIXTURE IN FOOD PRODUCT 2014
  • Furmestro Kandis
  • Kombrisson Zherom
  • Bouer Mikael
  • Gala Anna
  • Bumgar-Burtshe Lejla
RU2674583C1
FERMENTED FOOD SUBSTANCES CONTAINING PROBIOTIC STRAINS, AND METHOD FOR MAKING THEREOF 2006
  • Terran'O Ljuk
  • Debrju Fransua
  • Tess'E Filipp
  • Ehrve Stefan
  • Fori Zhan-Mishel'
RU2404668C2
IMPROVEMENT OF GROWTH OF BIFIDUS BACTERIA IN FERMENTED DAIRY PRODUCTS 2008
  • Bezenzhe Mari-Klod
  • Odino Zhan-Mari
  • Semandi Sesil'
RU2499041C2
FERMENTED FOOD PRODUCTS CONTAINING PROBIOTIC STRAINS AND THEIR PRODUCTION METHODS 2006
  • Terran'O Ljuk
  • Debrju Fransua
  • Tess'E Filipp
  • Ehrve Stefan
  • Blashon Zhan-Ljuk
RU2412600C2
COMPOSITION FOR REDUCING INTESTINAL GAS PRODUCTION 2015
  • Le Neve Boris
  • Rocher Emilie
  • Guyonnet Denis
RU2725883C2
PROBIOTIC BACTERIA PRE-CONDITIONED IN GOS-CONTAINING MEDIUM, AND USE THEREOF 2018
  • Bogicevic, Biljana
  • Muller, Jeroen, Andre
  • Page, Nicolas
  • Prioult, Guenolee,Eliane,Marie
  • Sybesma, Wilbert
  • Sasse, Thomas
  • Marsaux, Benoit
RU2819273C2

RU 2 435 843 C2

Authors

Marshal Laurent

Dushche Khav'Er

Dates

2011-12-10Published

2007-06-01Filed