FIELD: food industry.
SUBSTANCE: powdery mixture contains the following dry substance of components, g/100 g of mixture: sugar powder - 28.0-31.0, potato starch - 3.8-4.6, culinary salt - 0.18-0.2, citric acid - 2.0-2.4, rhaponticum carthamoides infusion - 0.04-0.08, oat flour - 14.0-14.6, pea flour - 13.0-14.6, dry carrot juice - 13.0-13.6, dry black currant juice - 12.8-13.4, mustard powder - 3.5-4.0, moisture introduced with components and flavouring agent - the rest.
EFFECT: invention provides preparation of mixture with stable structure and allows to preserve fluidity during 24-month storage life, and also enables to form a complex of nutrients, which harmonize taste and physiological directed action on body systems, and use in food ration of the population, including any transport sphere of human movement as anti motion sickness agent.
1 cl, 3 ex
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