METHOD OF OBTAINING FEEDING PURPOSE MOLASSES FROM GRAIN RAW MATERIALS Russian patent published in 2018 - IPC A23K10/30 A23K20/189 

Abstract RU 2670167 C1

FIELD: agriculture.

SUBSTANCE: invention relates to the processing of grain raw materials into molasses forage purposes. Summary of the invention is processing of feedstock, for example wheat grain, formed on a pallet by a layer of one grain, leads by infrared (IR) radiation generated, for example, by a KGT 220-1000 lamp, for 60–70 seconds. As a result of the treatment, all the grains are swollen. Then a mixture of grain and water in a ratio of 1:2 is subjected to hydromechanical treatment in the RPA in the presence of amylolytic enzymes at a temperature of 55–65 °C till forming a homogeneous suspension of molasses forage use.

EFFECT: swelling of grains reduces the total time and energy consumption for obtaining molasses from wheat grain up to 2 hours.

1 cl

Similar patents RU2670167C1

Title Year Author Number
METHOD OF PREPARING GRAIN MATERIAL FOR PRODUCTION OF SUGARY PRODUCTS 2015
  • Volonchuk Sergej Konstantinovich
  • Aksenov Vladimir Vasilevich
RU2596753C1
METHOD OF PRODUCING DRY PROTEIN-CARBOHYDRATE COMPOSITE 2018
  • Volonchuk Sergej Konstantinovich
  • Rezepin Andrej Iovich
  • Uglov Vladimir Aleksandrovich
  • Naumenko Ivan Valentinovich
RU2690349C1
METHOD FOR OBTAINING OF SACCHARINE PRODUCTS FROM RAW CEREAL MATERIAL 2004
  • Aksenov Vladimir Vasil'Evich
  • Porsev Evgenij Georgievich
  • Nezamutdinov Vladimir Mustafovich
  • Motovilov Konstantin Jakovlevich
RU2285725C2
METHOD FOR PRODUCTION OF FODDER CARBOHYDRATE ADDITIVES FROM VEGETABLE RAW MATERIAL 2019
  • Aksenov Vladimir Vasilevich
RU2739296C2
METHOD FOR PRODUCTION OF PROTEIN-CARBOHYDRATE FODDER ADDITIVE 2021
  • Adonin Aleksandr Ivanovich
  • Alifirenko Vladimir Dmitrievich
  • Shirokov Sergej Pankratovich
  • Borisov Egor Afanasevich
  • Tatarenko Anatolij Ivanovich
  • Danilov Viktor Pavlovich
  • Mager Sergej Nikolaevich
  • Rozhkov Oleg Aleksandrovich
  • Shmidt Yurij Davydovich
RU2787207C1
METHOD OF PROCESSING OF GRAIN AND LEGUMINOUS CROPS, FOOD GRAIN AND LEGUMINOUS BRAN FOR PREPARATION OF COMPONENTS OF FERMENTATIVE MEDIUMS USED IN MICROBIOLOGICAL INDUSTRY FOR CULTIVATION OF MICROORGANISMS 2014
  • German Lyudmila Sergeevna
  • Senatorova Valentina Nikolaevna
  • Vakar Lyubov Lvovna
  • Biryukov Valentin Vasilevich
  • Shcheblykin Igor Nikolaevich
  • Petrishsheva Olga Arkadevna
  • Bolshakov Evgenij Aleksandrovich
RU2586734C1
MALTOSE SYRUP PRODUCTION METHOD 2009
  • Rumjantseva Galina Nikolaevna
  • Komissarova Viktorija Valer'Evna
RU2425892C2
METHOD FOR PRODUCTION OF ETHYL ALCOHOL FROM GRAIN RAW MATERIAL 2011
  • Zhurba Oleg Sergeevich
  • Krikunova Ljudmila Nikolaevna
  • Karamzin Anatolij Valentinovich
  • Lovkis Zenon Valentinovich
  • Petjushev Nikolaj Nikolaevich
RU2443780C1
METHOD OF OBTAINING PROTEIN CONCENTRATE FROM SECONDARY PRODUCTS OF PROCESSING OF GRAIN CROPS 2017
  • Kolpakova Valentina Vasilevna
  • Andreev Nikolaj Rufeevich
  • Gulakova Valentina Andreevna
  • Nosovskaya Liliya Petrovna
  • Ulanova Ruzaliya Vladimirovna
RU2680693C2
METHOD OF PRODUCTION OF ETHYL ALCOHOL FROM GRAIN STOCK 2000
  • Krikunova L.N.
  • Maksimova E.M.
  • Mel'Nikov E.M.
  • Oreshkina L.Ju.
RU2162103C1

RU 2 670 167 C1

Authors

Aksenov Vladimir Vasilevich

Volonchuk Sergej Konstantinovich

Rezepin Andrej Iovich

Dates

2018-10-18Published

2018-01-09Filed