FIELD: chemistry; biotechnology.
SUBSTANCE: invention relates to biochemistry and biotechnology. Disclosed is a method for increasing activity of the triticain-alpha protein, involving incubating triticain-alpha in a buffer solution with pH 3.6–5.0 for 15–90 min at 37 °C.
EFFECT: invention provides higher efficiency of splitting of gluten components in the gastrointestinal tract in patients with celiacia.
1 cl, 3 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| PREPARATION OF TRITICUM AESTIVUM WHEAT PROTEINASE OBTAINED IN SOLUBLE FORM AND METHOD FOR PREPARATION THEREOF | 2017 |
|
RU2676322C1 |
| METHOD OF WHEAT CYSTEINE PROTEASE PROTEINS FAMILY (TRITICUM AESTIVUM) PRODUCING AND PREPARATION OF TRITIKAIE-ALPHA PROTEIN, OBTAINED USING SAID METHOD | 2015 |
|
RU2603054C2 |
| SPECIFIC PEPTIDE INHIBITORS OF CYSTEINE CATHEPSINS | 2020 |
|
RU2752531C1 |
| METHOD OF PRODUCING PAPAIN PREPARATION IN GEL BASED ON FOOD CHITOSAN AND CHITOSAN SUCCINATE | 2019 |
|
RU2712690C1 |
| METHOD FOR OBTAINING HETEROGENEOUS PREPARATION OF VARIOUS DISPERSITIES BASED ON BROMELAIN AND CHITOSAN | 2017 |
|
RU2677232C2 |
| METHOD OF PRODUCING BROMELAIN IN GEL BASED ON FOOD CHITOSAN AND CHITOSAN SUCCINATE | 2018 |
|
RU2691611C1 |
| METHOD OF OBTAINING A HETEROGENEOUS DRUG BASED ON PAPAIN | 2017 |
|
RU2677873C2 |
| METHOD FOR PRODUCING COLLAGENASE PREPARATION IN GEL BASED ON FOOD CHITOSAN AND CHITOSAN SUCCINATE | 2018 |
|
RU2712528C1 |
| METHOD FOR OBTAINING HETEROGENEOUS PREPARATION BASED ON BROMELAIN WITH THE WOUND-HEALING PROPERTIES | 2017 |
|
RU2677343C2 |
| METHOD OF DETERMINING IgG PROTEINASE ACTIVITY | 2008 |
|
RU2373538C1 |
