PROPHYLACTIC PURPOSE MILK COCKTAIL PRODUCTION METHOD Russian patent published in 2012 - IPC A23C23/00 

FIELD: food industry.

SUBSTANCE: invention relates to dairy industry. The prophylactic purpose milk cocktail production method involves milling pollen in a disk crusher into 0.01 mm powdery condition, mixing the pollen with water or whey or water and whey mixture with a temperature of 37-40°C, infusing during 30 minutes and filtration to produce a pollen infusion, dissolution of a sweetener in hot water, weak boiling cooking during 5-10 minutes, mixing with the pollen infusion and bringing the produced mixture to boiling, cooling to a temperature of 35°C, combining with a milk product and beating up in a freezer during 60 s at the stirrer rotation rate equal to 11-13 thousand rpm till a homogeneous mass production at the following initial components content, wt %: milk product - 80-85, sugar sand - 3-8, pollen - 5, whey - 2-7 and/or water - 5-10.

EFFECT: invention allows to produce a prophylactic purpose cocktail with high foam formation stability, improved organoleptic indices, varied food and energy value and enhanced biological value.

4 cl, 2 tbl, 3 ex