FIELD: food industry.
SUBSTANCE: invention relates to the technology of preserved appetisers production. The method envisages preparation of recipe components, cutting, frying in vegetable oil and milling bulb onions, milling greens, sunflower flour pouring with drinking water and maintenance for swelling, mixing the listed components (while heated) with tomato pulp, sugar, salt, citric acid to produce a sauce, vitamin pumpkin cutting, frying in vegetable oil, the vitamin pumpkin and sauce packing, sealing and sterilisation.
EFFECT: invention allows to produce appetiser preserves with low adhesion to container walls.
