METHOD FOR PRODUCTION OF "YOUNG LAGENARIA IN TOMATO SAUCE" PRESERVES Russian patent published in 2012 - IPC A23L1/212 A23L3/00 

Abstract RU 2452219 C1

FIELD: food industry.

SUBSTANCE: method envisages preparation of recipe components, cutting, frying in vegetable oil and milling of bulb onions, milling greens, sunflower flour pouring with drinking water and maintenance for swelling, mixing the listed components (while heated) with tomato pulp, sugar, salt, citric acid to produce a sauce, lagenaria cutting, frying in vegetable oil, the lagenaria and sauce packing, sealing and sterilisation.

EFFECT: invention allows to produce new appetiser preserves with low adhesion to container walls.

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RU 2 452 219 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-06-10Published

2011-02-01Filed