METHOD FOR PRODUCTION OF MILK-AND-VEGETAL PRODUCT Russian patent published in 2012 - IPC A23C23/00 

FIELD: food industry.

SUBSTANCE: invention relates to dairy industry. The milk-and-vegetal product production method involves mixing the following components: milk processing products i.e. powdered milk and spread, vegetable origin products i.e. pumpkin-and-holy thistle cake (at a ratio of 1:1), sugar sand; at first one mixes the dry components, then one adds spread conditioned to plastic consistency at the following initial components weight proportion: spread - 28-30; powdered milk - 18-21; sugar sand - 18-21; pumpkin-and-holy thistle cake at a ratio of 1:1 - 31-33.

EFFECT: method allows to enhance the ready product quality due to biological value enhancement.

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