FIELD: food industry.
SUBSTANCE: invention relates to food industry, in particular, to manufacture of a composition produced of vegetal raw material and used for tonic beverages preparation. The composition contains vegetal raw material including 0.5-1.0% of highly purified dry beet pectin, 29.5-50% of green and black tea, 40-20% of wild-growing apples and/or pears and 30-29% of rosehips, bilberries and cornels.
EFFECT: invention ensures enhancement of antioxidant and anti-inflammatory activity of green and black beichao tea due to synergetic influence, enhancement of general strengthening and tonic effect, extension of storage life up to 24 months as well as preservation of properties of the additives introduced into the composition formulation, represented by highly purified dry beet pectin and wild-growing fruits as well as preservation of the maximum quantity of beneficial substances.
6 ex
| Title | Year | Author | Number |
|---|---|---|---|
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RU2457712C1 |
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| COMPOSITION FOR HEALING SEPTIC WOUNDS AND TROPHIC ULCERS | 2008 |
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| WOUND SURFACE HEALING TECHNIQUE | 2008 |
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| METHOD OF ANTISEPTIC FILM OBTAINING | 2007 |
|
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| BEVERAGE CONCENTRATE (VERSIONS) | 2015 |
|
RU2612779C2 |
| METHOD FOR PRODUCING OF WATER-JUICE MIXTURE FROM RAW PLANT MATERIAL | 2000 |
|
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| TEA | 2001 |
|
RU2259755C2 |
| METHOD FOR PRODUCTION OF TEA BASED DRY MIXTURE (VERSIONS) AND COMPOSITION FOR METHOD IMPLEMENTATION | 2008 |
|
RU2444902C2 |
| HERBAL TEA COMPOSITION CONTAINING ANTLERS | 2020 |
|
RU2746625C1 |
