FIELD: food industry.
SUBSTANCE: invention relates to the organ meats preserves production technology. The method envisages recipe components preparation, lights cutting, cooking and mincing, heart cutting and mincing, carrots and bulb onions cutting and sauteing in melted fat, the listed components mixing with salt and black hot pepper to produce mince, fresh white cabbages taking to leaves, mince moulding into cabbage leaves to produce cabbage rolls, sunflower flour pouring with drinking water and maintenance for swelling, the flour mixing with tomato puree, drinking water, sugar, salt, black hot pepper and allspice to produce a sauce, the cabbage rolls and sauce packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
