FIELD: food industry.
SUBSTANCE: invention is related to food industry, namely to the technology of organ meat preserves production. The method envisages recipe components preparation. Lights are cut, cooked and minced. Heart is cut and minced. Carrots and bulb onions are cut and sauteed in vegetable oil. The listed components are mixed with salt and hot black pepper to produce mince. One performs taking fresh white cabbages to leaves and their blanching, mince moulding into cabbage leaves to produce cabbage rolls. One proceeds with sunflower flour pouring with drinking water and maintenance for swelling, the flour mixing with tomato puree, drinking water, sugar, salt, black hot pepper and allspice to produce a sauce. The cabbage rolls and the sauce are packed, sealed and sterilised.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
