FIELD: food industry.
SUBSTANCE: invention relates to food industry, in particular, to food compositions based on natural extracts. The composition includes green tea extract in an amount of 200 mg - 300 mg, guarana extract in an amount of 160 mg - 260 mg, mate grass extract in an amount of 100 mg - 300 mg and conjugated linoleic acid in an amount of 700 mg - 3400 mg.
EFFECT: invention allows to produce a composition that (due to simultaneous presence of all the four components in the specified quantity) promotes regulation of total cholesterol and LDL cholesterol content and/or weight loss and/or thermogenesis as well as ensures carefully controlled caffeine content in the composition.
33 cl, 5 dwg, 2 tbl, 1 ex
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