FIELD: personal use articles.
SUBSTANCE: invention relates to the field of food making. An automatic cabinet oven (pos. 10) for thermal treatment of food batches, implementing the stated method, comprises a conveyor surface for thermal treatment, a cabinet oven chamber, a lower heat source arranged under the conveyor surface for thermal treatment and an upper heat source arranged above the conveyor surface for thermal treatment. At the same time there is a control facility for selective storage of several profiles of thermal treatment of food products, determination of automatic cabinet oven cycle state as one of cycles of preliminary heating, waiting and thermal treatment.
EFFECT: stated group of inventions makes it possible to change infrared energy sent to a food product depending on a food type and batch size and accordingly optimise the cooking process.
34 cl, 15 dwg
Title | Year | Author | Number |
---|---|---|---|
GAS DEEP FRYER WITH UNIFORM HEAT EXCHANGE AND IMPROVED ACCESS FOR CLEANING | 2017 |
|
RU2726768C2 |
TWO-LEVEL FOOD SYSTEM FOR STAGEWISE PRODUCTION OF RESTAURANT-TYPE DISHES | 2020 |
|
RU2768885C1 |
ROASTING CABINET | 0 |
|
SU1153880A1 |
DEVICE FOR HEAT TREATMENT OF GRANULAR FOOD PRODUCTS | 1991 |
|
RU2033738C1 |
METHOD FOR PREPARATION OF MEAT CULINARY PRODUCTS | 2014 |
|
RU2582819C1 |
GRAIN MICRONISATION LINE | 2013 |
|
RU2546172C2 |
CABINET FOR INFRARED DRYING OF NATIONAL CULTURED MILK PRODUCT OF KASHK | 2018 |
|
RU2743871C2 |
0 |
|
SU213305A1 | |
METHOD FOR PREPARATION OF FISH CULINARY PRODUCTS | 2015 |
|
RU2607601C2 |
FOOD PROCESSING DEVICE, CONTROL DEVICE AND METHOD OF OPERATION | 2017 |
|
RU2738923C1 |
Authors
Dates
2012-12-10—Published
2008-09-08—Filed