FIELD: food industry.
SUBSTANCE: method comprises preparation of fish cutlet mass from fish fillet by milling with addition of salt. Method also uses flax meal, boiled cauliflower, cabbage broth and iodized salt. All components are used at specified weight ratio. Products are subjected to gentle thermal treatment in a medium of wet saturated steam.
EFFECT: invention provides preparation of fish culinary products with high nutritive value and reduced caloric content.
1 cl, 3 tbl, 1 ex
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