FIELD: food industry.
SUBSTANCE: invention relates to food compositions. The energy composition contains methylated xanthine, a choline derivative and at least one flavour in an amount sufficient for imparting an attractive taste to the energy composition. Additionally, the energy composition may contain vitamins, amino acids, preserving agents and so on.
EFFECT: energy value enhancement.
22 cl
| Title | Year | Author | Number |
|---|---|---|---|
| ENERGY FOOD COMPOSITION WITH LOW CAFFEINE CONTENT | 2008 |
|
RU2487645C2 |
| "NITRO PUMP" ALCOHOL-FREE BEVERAGE | 2014 |
|
RU2564885C1 |
| INTRANASAL ADMINISTRATION OF PHYSIOLOGICALLY ACTIVE SUBSTANCES | 2018 |
|
RU2774271C2 |
| COMBINATION OF COMPONENTS FOR IMPROVEMENT OF PHYSICAL PARAMETERS IN INDIVIDUALS INVOLVED IN HEAVY PHYSICAL ACTIVITY | 2016 |
|
RU2605280C1 |
| METHOD FOR NEUROTRAUMA TREATMENT | 2012 |
|
RU2622999C2 |
| METHOD FOR CONTROL FUNCTIONS IMPROVEMENT | 2012 |
|
RU2637089C2 |
| METHOD FOR NEUROTRAUMA TREATMENT | 2012 |
|
RU2749191C2 |
| NON-MEDICAL INCREASE OR MAINTENANCE OF BODY WEIGHT OF A MAMMAL | 2011 |
|
RU2647461C2 |
| SUPPORTING CONTINUOUS ENTERAL FEEDING | 2007 |
|
RU2409388C1 |
| VITAMINS-CONTAINING SYRUP FOR NON-ADULTS | 2004 |
|
RU2369271C2 |
