FIELD: food industry.
SUBSTANCE: cherry vodka contains the following initial ingredients per 1000 dhal of the ready product: cherry distillate with volume fraction of ethyl alcohol equal to 76-86% - 484.4-590.5, glucose-fructose syrup with weight concentration of sugars equal to 450-500 g/dm3 - 21.3-33.3, cherry kernel infusion in cherry distillate produced from 25-30 kg of dry kernels per 10 dhal of distillate - 5.5-7.5; additionally the product contains, g: lemon oil - 2.5-5.0 and drinking water - balance for 42-45% vol. proof.
EFFECT: invention allows to produce a high quality cherry vodka having a specific cherry flavour with a delicate almond tone, a balanced oily taste of cherry pulp and enhanced biological value.
3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| VODKA "REGION 27" | 2005 |
|
RU2287560C1 |
| VODKA GOLDEN RYE | 1993 |
|
RU2014354C1 |
| VODKA "KURSKAYA KEDROVAYA LUX" | 2007 |
|
RU2359022C2 |
| SPECIAL VODKA | 2015 |
|
RU2597947C1 |
| CHERRY DISTILLATE PRODUCTION METHOD | 2012 |
|
RU2487928C1 |
| VODKA "KURSKAYA HLEBNAYA LUX" | 2007 |
|
RU2359020C2 |
| SPECIAL VODKA | 2020 |
|
RU2776239C2 |
| VODKA "KURSKAYA RZHANAYA LUX" | 2007 |
|
RU2359998C2 |
| SPECIAL VODKA "MARINO ORIGINAL" | 2007 |
|
RU2361912C2 |
| VODKA | 2001 |
|
RU2193593C1 |
