FIELD: food industry.
SUBSTANCE: vodka contains following ingredients according to withdrawal of components for 1000 dhal of end product: alcolised infusion of rye of 1 draw-off 4.0-5.5 litres, 65.9% sugar syrup 0.9-11.5 litres, food additive "Glycine" 0.05-0.15 kg; rectified ethanol "Lux" and drinking rectified water - according to blending with alcoholic content 40%. This provides high organoleptical characteristics, increased biological activity and expands range of vodkas.
EFFECT: vodka has harmonic mild taste and light aroma of winter apples, tasting grade - 9,7.
3 ex
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RU2410418C1 |
