FIELD: food industry.
SUBSTANCE: invention relates to farm industry and is intended for production of protein-energy fodder additives for small and middle peasant farm enterprises. Every soya grain is fried during 3-6 minutes at a temperature of +120…+140°C due to oscillations of the frying pan frying surface. The fried mass is crushed and milled until specified milling fineness.
EFFECT: method reduces energy consumption per 1 kg of the produced products and allows to fry every soya grain, preserving more nutritional substances in grains, imparts a pleasant flavour and taste to grains, enhancing their palatability for farm animals.
1 dwg
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