RED SAUCE PREPARATION METHOD Russian patent published in 2013 - IPC A23L1/39

Abstract RU 2487640 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of sauces production. The method envisages recipe components preparation. Sunflower flour is poured with drinking water and maintained for swelling. The flour is mixed with tomato puree, banana puree, sugar and salt. One cooks and adds acetic acid, cloves and cinnamon.

EFFECT: method ensures production of the target product with low adhesion to container walls.

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RU 2 487 640 C1

Authors

Kvasenkov Oleg Ivanovich

Belozerov Georgij Avtonomovich

Dates

2013-07-20—Published

2012-04-20—Filed