FIELD: food industry.
SUBSTANCE: invention relates to foams for food products and beverages that are acceptable, inter alia, for usage during preparation of foam covered beverages such as cappuccino-style coffee and foam over desserts, cocktails and other edible products. Foam for usage as an upper layer or a component of food product or beverage contains a water-ethanolic solution of at east one surface-active substance (acceptable for food application and having HLB (hydrophilic-lipophilic balance) higher than 9) and ethanol in an amount of 15-40 % of the weight; the said water-ethanolic solution is transparent at room temperature.
EFFECT: invention is aimed at production of stable foams for food products and beverages which may be applied by way of spraying without special equipment, imparts aroma and creates an attractive decorating upper layer.
13 cl, 5 tbl, 8 ex
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