FIELD: food industry.
SUBSTANCE: invention relates to food substrates that are not subjected to frying and have a coating represented by the pot side coating different from the bottom side coating where: the bottom side coating represents a solid coating whereon particles are positioned while the top side coating represents a continuous homogenous phase produced as a result of heating a granulated and/or a powdered product capable of partial or complete melting and/or hydratation when heated.
EFFECT: invention also relates to a method for preparation of the said food products.
14 cl, 1 ex
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