METHOD OF DETERMINING GLUCOSE, SACCHAROSE AND FRUCTOSE Russian patent published in 2013 - IPC G01N27/26 G01N33/02 

Abstract RU 2492458 C1

FIELD: chemistry.

SUBSTANCE: method involves multiple dilution of a sample to total sugar content of more than 10 g/dm3, centrifuging and conducting analysis on a capillary electrophoresis system in a quartz capillary with effective length of 0.5 m, inner diameter of 75 mcm, wherein according to the invention, analysis is conducted using a main electrolyte containing 4 g/dm3 potassium sorbate, 8 g/dm3 10% aqueous solution of a cetyl-trimethyl-ammonium base (CTA-OH), 36 g/dm3 glycerine, 0.16 g/dm3 potassium hydroxide, with negative polarity of voltage and detection wavelength of 254 nm.

EFFECT: faster, improved and high objectivity of quantitative analysis of sugars.

1 tbl, 6 ex

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RU 2 492 458 C1

Authors

Jakuba Jurij Fedorovich

Nen'Ko Natalija Ivanovna

Filimonov Mikhail Vasil'Evich

Shestakova Vera Vladimirovna

Zakharova Marina Vital'Evna

Dates

2013-09-10Published

2012-03-30Filed