FIELD: food industry.
SUBSTANCE: invention relates to food industry. The method envisages extraction, pressing, drying, crushing, sieve fractionation and ferric impurities removal. The extragent is represented by water acidified with citric acid till pH equal to 5.0 -5.2 at a ratio of the milled mass to extragent being 1: 1.5. Extraction is performed at a temperature of 80-85°C during 15 minutes. Drying of the presscake pressed after extraction is performed at a temperature of 100-105°C till residual moisture content is equal to 8.5-10%. Crushing is performed into powdery condition with subsequent sieve fractionation and ferric impurities removal.
EFFECT: method allows to create a simple and non-waste method for girasol tubers processing and ensures uniform charge of the technological line for production of food fibres during the year.
| Title | Year | Author | Number |
|---|---|---|---|
| FOOD ADDITIVE PRODUCTION METHOD | 2014 |
|
RU2562518C1 |
| METHOD FOR PRODUCTION OF BLEACHED INULINE-CONTAINING VEGETAL FOOD FIBRES FROM RAW GIRASOL | 2014 |
|
RU2565266C1 |
| METHOD FOR PRODUCING EDIBLE FIBER FROM BEET PULP | 2000 |
|
RU2156593C1 |
| METHOD FOR PRODUCING ALIMENTARY FIBER FROM BEET PULP | 1999 |
|
RU2142720C1 |
| EXTRUDED FOOD FIBRES MANUFACTURE METHOD | 2014 |
|
RU2558224C1 |
| METHOD FOR PRODUCING PECTIN CONCENTRATE FROM BEET PULP | 2001 |
|
RU2202621C1 |
| METHOD FOR MANUFACTURE OF PECTIN AND SUGAR CONTAINING FOOD VEGETAL FIBRES | 2014 |
|
RU2555790C1 |
| METHOD OF MANUFACTURING DIETARY FIBRES FROM BEET PULP | 2007 |
|
RU2340678C1 |
| METHOD FOR OBTAINING DIETARY FIBRE FROM BEET PULP (EMBODIMENTS) | 2022 |
|
RU2804537C1 |
| METHOD FOR MANUFACTURING DRY PECTIN CONCENTRATE OUT OF BEET BAGASSE | 2004 |
|
RU2262866C1 |
