FIELD: biotechnology.
SUBSTANCE: present invention can be used in cosmetic, medical and other industries. Method involves the following: an air bladder of a fish belonging to the sturgeon family is washed, mechanically cleaned from fatty impurities and slime, opened with an cut to wash the inner cavity of the air bladder. Muscular layer of the bladder is cut together with the outer membrane. Obtained collagen is dried at the temperatures not exceeding 25-30 °C during 72-80 hours. Dried collagen is milled into maximum 0.5 mm particles and is additionally subjected to mechanical activation in a planetary-type mill at the rotation speed of not less than 700 rpm for 10-15 minutes.
EFFECT: invention prevents collagen structure destruction.
1 cl
Title | Year | Author | Number |
---|---|---|---|
METHOD OF PRODUCING NANOSIZED LYOPHILISED COLLAGEN HYDROLYSATE | 2023 |
|
RU2824997C1 |
METHOD FOR PRODUCING OF DRY FISH COLLAGEN | 2002 |
|
RU2232515C2 |
METHOD FOR OBTAINING COLLAGEN FROM THE SWIM BLADDERS OF FRESHWATER FISH | 2021 |
|
RU2766694C1 |
METHOD FOR OBTAINING LOW MOLECULAR WEIGHT COLLAGEN FROM FISH SKINS | 2022 |
|
RU2800775C1 |
METHOD FOR PREPARING COLLAGEN | 2004 |
|
RU2272808C2 |
METHOD FOR PRODUCING FISH COLLAGEN HYDROLYZATE | 2016 |
|
RU2665589C2 |
METHOD FOR COMPLEX PROCESSING OF FISH RAW MATERIAL FOR OBTAINING HYALURONIC ACID AND COLLAGEN | 2012 |
|
RU2501812C2 |
TERNARY POLYFUNCTIONAL FOOD COMPOSITION FOR SPECIAL PURPOSE FOOD PRODUCTS | 2018 |
|
RU2726109C2 |
METHOD FOR PRODUCING COLLAGEN FROM THE SCALES OF THE CARASSIUS CARASSIUS JACUTICUS CARP | 2021 |
|
RU2789341C1 |
METHOD FOR PRODUCTION OF FOOD COLLAGEN-CONTAINING PRODUCTS | 2019 |
|
RU2734034C1 |
Authors
Dates
2016-12-10—Published
2015-03-31—Filed