FIELD: food industry.
SUBSTANCE: invention relates to food industry and may be used as the composition of a mixture for filling preparation during co-extruded products manufacture. The composition of the mixture for extruded products filling contains starch, sugar powder, dry milk, confectionery fat, vegetable oil, phosphatide concentrate and citric acid. Extrusion maize starch in an amount of 5-9 wt % and cocoa powder in an amount of 1-3 wt % are additionally introduced into the mixture composition.
EFFECT: invention is aimed at extruded ready products moulding quality enhancement by way of increase of the filling flowability and the extruder moulding device performance due to exclusion of the operation of impurity removal from the filling feeding through channel.
2 dwg, 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| CONFECTIONARY MIXTURE | 2013 |
|
RU2540546C2 |
| WAFFLE PRODUCT (VERSIONS) | 2008 |
|
RU2391021C2 |
| COMPOSITION FOR PREPARING WAFERS WITH FATTY FILLING | 2021 |
|
RU2779059C1 |
| METHOD FOR PRODUCING FLOUR CONFECTIONERY PRODUCT BASED ON BISCUIT SEMI-FINISHED PRODUCT | 2016 |
|
RU2626629C1 |
| METHOD FOR PRODUCTION OF FLOUR CONFECTIONERY PRODUCT BASED ON BISCUIT SEMI-PRODUCT | 2016 |
|
RU2622722C1 |
| FLOUR CONFECTIONERY PRODUCT FROM SUSTAINED DOUGH IN THE FORM OF COOKIES | 2022 |
|
RU2791522C1 |
| METHOD OF PRODUCING WAFER FILLING | 0 |
|
SU1351562A1 |
| WAFFLE PRODUCTS | 2017 |
|
RU2660259C1 |
| METHOD OF SUGAR PASTRY MANUFACTURING | 2006 |
|
RU2341088C2 |
| WAFER PRODUCT | 2017 |
|
RU2661400C1 |
