APRICOTS COMPOTE PRODUCTION METHOD Russian patent published in 2013 - IPC A23L3/00 A23L1/212 

FIELD: food industry.

SUBSTANCE: method is as follows: one performs preliminary heating of fruits in jars with a 85°C hot water during 2-3 minutes. Then one performs replacing the water with 95°C syrup, sealing the jars using self-exhaustible caps and proceeds with sterilisation without creation of counter-pressure in the apparatus according to the preset mode. Invention promotes preservation of natural components of the raw material being used, reduction of the residual air quantity in the jar before sealing and residual air removal in the process of thermal treatment, reduction of boiled fruits quantity, enhancement of food value of the ready product.

EFFECT: invention additionally ensures reduction of prime cost and enhancement of the ready product competitive capacity due to thermal and electric energy saving.