BILBERRY COMPOTE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L3/04 

Abstract RU 2517769 C2

FIELD: food industry.

SUBSTANCE: invention is related to preservation industry. The method characterisation is as follows: one performs preliminary heating of fruits in jars with 85°C hot water during 2-3 minutes, replacing the water with 95°C syrup, sealing the jars using self-exhaustible caps and proceeds with sterilisation without counter-pressure in an apparatus according to the preset mode.

EFFECT: invention usage will increase the ready product food value.

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RU 2 517 769 C2

Authors

Akhmedov Magomed Ehminovich

Demirova Amijat Fejzudinovna

Akhmedova Milena Magomedovna

Rakhmanova Mafijat Magomedovna

Dates

2014-05-27Published

2012-07-10Filed