METHOD FOR PRODUCTION OF BLACK CURRANTS COMPOTE Russian patent published in 2013 - IPC A23L3/00 A23L1/212 

FIELD: food industry.

SUBSTANCE: invention is related to preservation industry. The method is as follows: one performs preliminary heating of fruits in jars with a 85°C hot water during 2-3 minutes. Then one performs replacing the water with 95°C syrup, sealing the jars using self-exhaustible caps and proceeds with sterilisation without creation of counter-pressure in the apparatus according to the preset mode. The invention promotes preservation of natural components of the raw material used, reduction of residual air quantity in the jar before sealing and air removal during the heat treatment process, boiled fruits quantity decrease and enhancement of nutritive value of the ready product.

EFFECT: proposed method ensures the prime cost reduction and enhancement of the ready product competitiveness due to thermal and electric energy saving.