METHOD FOR REDUCTION OF BITTERNESS AND IMPROVEMENT OF TASTE OF HYDROLYSED CHILDREN ALIMENTATION MIXTURE FREE OF PROTEIN Russian patent published in 2014 - IPC A23J3/08 A23L1/305 

FIELD: food industry.

SUBSTANCE: inventions group relates to dairy industry. The children alimentation mixture production method involves mixing of a hydrolysed protein source in an amount of 1-5 g/100 kcal of the mixture, a carbohydrate source in an amount of 8-12 g/100 kcal of the mixture and a fat source in an amount of 3-7 g/100 kcal of the mixture to produce a solution. The solution pH is increased up to a level of 6.5-7.2 whereat bitterness is reduced. Water content in the mixture is decreased to produce powder. Vitamins, mineral substances and powder with increased pH are mixed to produce a children alimentation mixture. The method for production of a children alimentation mixture containing no protein involves mixing of a protein equivalent source in an amount of 1-5 g/100 kcal of the mixture, a carbohydrate source in an amount of 8-12 g/100 kcal of the mixture and a fat source in an amount of 3-7 g/100 kcal of the mixture to produce a solution. The solution pH is increased up to a level of 6.5-7.2 whereat bitterness is reduced. Water content in the mixture is decreased to produce powder. Vitamins, mineral substances and powder with increased pH are mixed to produce a children alimentation mixture.

EFFECT: inventions group is aimed at bitterness reduction, the product taste improvement and improvement of acceptability for babies.

11 cl, 1 tbl, 3 ex