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2 245 062

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IPC

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Application

2002123865/13, 2002-09-06

(24)

Start date

2002-09-06

(22)

Actual filing date

2002-09-06

(45)

Published

2005-01-27

(72)

Inventor

Shchetinin M.P.Musina O.N.Umanskij M.S.Livintseva I.S.

(73)

Holder

Altajskij Gosudarstvennyj Tekhnicheskij Universitet Im. I.I. PolzunovaGosudarstvennoe Nauchnoe Uchrezhdenie Sibirskij Nauchno-Issledovatel'Skij Institut Syrodelija Sibirskogo Otdelenija Raskhn Sibniis So Raskhn)

CURD-CEREAL PRODUCT Russian patent published in 2005 - IPC

Abstract RU 2245062 C2

FIELD: milk industry.

SUBSTANCE: curd-cereal product contains following components, wt%: dried pitted and halved apricot 5-7; sugar 3-5; wheat grain germinated during 8 days and ground in conjunction with all anatomical parts to particle size below 200 micron 6-7; curd of fatness below 4% the balance.

EFFECT: increased biological value and dietary properties without increasing amounts of germs per unit of weight of curd base, and reduced production cost of ready product.

2 ex

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RU 2 245 062 C2

Authors

Shchetinin M.P.

Musina O.N.

Umanskij M.S.

Livintseva I.S.

Dates

2005-01-27—Published

2002-09-06—Filed