METHOD OF PREPARATION OF PROTEIN FODDER PRODUCT, BASED ON SOYA-AND-MEAT COMPOSITIONS Russian patent published in 2017 - IPC A23K10/26 A23K10/30 A23K40/10 

FIELD: animal breeding.

SUBSTANCE: invention relates to fodder production, namely to method of preparation of fodder based on soya-and-meat composition. Protein fodder product preparation method involves mixing prepared protein components of animal origin in form of paste of waste by-product raw material and vegetal raw materials in form of full fat soya flour with dry substances content of 90–92 %. Paste is prepared from soft poultry wastes with natural moisture content and fat content and soya flour is flour based on secondary soya raw material, obtained during production of thermally treated full fat soya flour or soya bean grit, taken in weight ratio in form of binary composition paste:soya flour of secondary raw material = 1:1. Then protein-vitamin granulate is prepared on the basis of paste.

EFFECT: invention implementation provides production of protein fodder product with relatively low cost and high biological value, high antioxidant activity and extended storage life.

1 cl, 2 dwg, 1 tbl, 1 ex