FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, dried plums blanching and cutting, spinach cutting and freezing, chicken cutting, raisins blanching, ground pumpkin seeds extraction cake pouring with chicken broth and maintenance for swelling, the listed components mixing with sour cream, culinary salt and calcium gluconate, the produced mixture and chicken broth packing, sealing and sterilisation.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
