FIELD: food industry.
SUBSTANCE: invention is related to production of preserved food for dietary meals. method involves blanching and cutting dried plums, cutting and freezing lemons and cutting and freezing spinach, cutting chicken fillet, blanching raisins. Specified components are mixed without oxygen access with sour cream, table salt and calcium gluconate. Prepared mixture and chicken stock are packed into containers, sealed and sterilised.
EFFECT: obtaining new canned food with improved digestibility as compared to a similar dish.
