FIELD: food industry.
SUBSTANCE: product contains an extruded body part and multiple capillaries inside the extruded body part. The body part contains a confectionary compositions mixture. According to one version, the body part contains a homogeneous mixture of a solid caramel composition and a chewing gum composition. According to another version, the body part contains a homogeneous mixture of a chewing caramel composition and a chewing gum composition. According to the third version, the body part contains a homogeneous mixture of a solid and chewing caramel composition. Additionally, the invention relates to a method for manufacture of these versions of the confectionary product.
EFFECT: invention allows to manufacture a product with increased temporal profile of filling releasing while combination of two types of confectionary masses during manufacture of the product body part allows to stabilise and preserve structural integrity of the capillaries.
95 cl, 28 dwg, 11 tbl, 5 ex
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