FIELD: food industry.
SUBSTANCE: invention relates to confectionary industry. The confectionary product contains an extruded body and multiple capillaries inside the body. The extruded body is transparent. The said multiple capillaries contain material visually contrasting with the extruded body. Respectively, the multiple capillaries are visible through the extruded body. Various capillaries individually contain substances that may differ in terms of colour along the capillaries length. According to one of the versions, the capillaries substance is at least partly luminescent and/or capable of colour modification in case of pH and/or temperature change. Additionally, one proposes such confectionary products manufacture method versions.
EFFECT: invention allows to manufacture a confectionary product with improved protection of the filling and improved organoleptic characteristics allowing the consumer to get an idea of the complex composition and the expected taste of the product due to the body transparency.
37 cl, 14 dwg, 3 tbl, 2 ex
Title | Year | Author | Number |
---|---|---|---|
CONFECTIONARY PRODUCT AND ITS PRODUCTION METHOD | 2009 |
|
RU2500173C2 |
CONFECTIONARY PRODUCT AND ITS PRODUCTION METHODS | 2011 |
|
RU2522528C2 |
CONFECTIONARY PRODUCTS AND THEIR PRODUCTION METHOD | 2009 |
|
RU2518882C2 |
EDIBLE PRODUCTS, DEVICE AND SUCH PRODUCTS MANUFACTURE METHODS | 2012 |
|
RU2576453C2 |
CONFECTIONARY PRODUCT CONTAINING ACTIVE AND/OR REACTION COMPONENTS AND SUCH PRODUCT MANUFACTURE METHOD | 2011 |
|
RU2524534C2 |
CONFECTIONARY PRODUCT CONTAINING ACTIVE AND/OR REACTION COMPONENTS AND SUCH PRODUCT MANUFACTURE METHOD | 2011 |
|
RU2572306C2 |
CHEWING GUM AND ITS PRODUCTION METHOD | 2009 |
|
RU2503244C2 |
CONFECTIONARY PRODUCT AND ITS PRODUCTION METHOD | 2011 |
|
RU2507861C1 |
DEVICE AND METHOD FOR PRODUCTS PRODUCTION | 2011 |
|
RU2556990C2 |
METHOD AND DEVICE FOR PRODUCTION OF FOOD PRODUCTS | 2011 |
|
RU2544637C2 |
Authors
Dates
2014-07-27—Published
2011-03-23—Filed