FIELD: food industry.
SUBSTANCE: invention relates to confectionary industry. The confectionary product contains an extruded body part and multiple capillaries positioned inside the body part as well as the first sensifying substance and the second sensifying one. The second sensifying substance is different from the first sensifying substance. The substances are positioned in separate and limited areas of the said product and are intended for creation of sequential release profiles. The sensifying substances include cooling agents, heating agents, tingling agents, effervescent additives as well as their combinations.
EFFECT: invention allows to manufacture a product with a long-lasting profile of double filling release.
27 cl, 31 dwg, 3 tbl, 2 ex
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