FIZZY BEVERAGE PRODUCTION METHOD AND DEVICE FOR ITS IMPLEMENTATION Russian patent published in 2014 - IPC A23L2/54 C12G3/04 B67D1/04 

FIELD: food industry.

SUBSTANCE: production of a fizzy beverage with frozen foam containing a malt dehydration product includes: formation of a suspension containing frozen beverage particles by way of the beverage cooling and stirring; preparation of fizzy beverage frozen foam containing fizzy beverage microparticles and small-sized gas bubbles by way of the suspension cooling and stirring with introduction of external gas into the suspension that is performed using atmospheric air or gas produced through substitution of atmospheric air with nitrogen as the external gas; supply of the prepared frozen fizzy beverage foam as a foamy component of the fizzy beverage poured into a portion vessel. The frozen foam preparation temperature must be from -8°C to -2.5°C. The invention additionally relates to the fizzy beverage preparation device including a vessel for the beverage transportation connected to a cooling device, a portion vessel of formation of foam on the beverage, a device for cooled fizzy beverage dispensing and a device for frozen foam dispensing that includes: a device for suspension formation, a device for frozen foam preparation, a device for frozen foam preparation determination, a device for dispensing fizzy product frozen foam into the portion vessel.

EFFECT: invention provides the consumer with a fizzy beverage with frozen foam resembling whipped cream, having increased stability and a snow-like refreshing texture.

14 cl, 1 tbl, 7 dwg, 4 ex