PRODUCTION METHOD OF ALBUMINOUS COMPOSITION WITH REDUCED COAGULATION IN DIGESTIVE TRACT Russian patent published in 2017 - IPC A23C3/33 

FIELD: food industry.

SUBSTANCE: production method of the composition, composed of at a minimum two different proteins, at a minimum one of which is the coagulative protein, and at a minimum one - is the anticoagulative protein, comprises the following stages: a) the thermosterilization of the first liquid component, which includes the noted coagulative protein, b) the thermosterilization of the second liquid component, which includes the noted anticoagulative protein, and c) the mix of the noted first component with the noted second component with their mixtures resulting. Upon that, the noted mixture has the weight ratio of the coagulative protein to the anticoagulative protein in an amount of 20:1 to 1:1. The noted mixture can be used as the food component with the reduced coagulation in the upper gastrointestinal tract.

EFFECT: invention provides an opportunity to obtain the composition, which is characterized by the reduced coagulation in the belly in the presence of the digestive enzymes at the human body temperature and also in acid medium.

23 cl, 1 dwg, 1 ex