METHOD FOR PRODUCTION OF VEGETABLE OIL WITH NATURAL AROMA AND COLOUR OF INITIAL RAW MATERIAL Russian patent published in 2014 - IPC A23D9/02 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to methods for production of vegetable oils enriched with biologically active components. The method envisages initial raw material milling, mixing with vegetable oil and the ready product separation. The initial raw material is represented by milled vegetal raw material sized 2-6 mm. Vegetable oil is represented by deodorised refined sunflower oil. Vacuum evaporation is performed in the rotary evaporator during 3.0-5.0 hours at a temperature of 60-65°C under vacuum equal to -0.8…-0.9 kgf /m². Then one performs settling by way of cooling to room temperature and filtration. The weight components ratio is equal to 35-40% of the milled vegetal raw material per 60-65% of deodorised refined sunflower oil.

EFFECT: invention allows to manufacture the ready product with a natural aroma and colour of the initial raw material and maximally release colour pigments and aroma substances of the initial vegetal raw material.

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