FIELD: fat and oil industry.
SUBSTANCE: enriched vegetable oil with the taste of hot peppers of the genus Capsicum is characterized by that it contains 1 l of refined vegetable oil enriched with a mixture of hot peppers of the genus Capsicum: jalapeno pepper – 40–45 g, tabasco pepper – 40–45 g and habanero pepper – 10–20 g, the product steeping intensity is in range of 7,500–15,000 units by Scoville scale, or enriched with a mixture of hot peppers of the genus Capsicum: jalapeno pepper – 60 g, peppers tabasco 60 g and habanero pepper 30 g, wherein the product steeping degree is in range of 15,000–25,000 units by Scoville scale; or enriched with a mixture of hot peppers of the genus Capsicum: jalapeno pepper 70 g, tabasco pepper 70 g and habanero pepper 60 g, wherein the product's steeping degree is in range of 25,000–50,000 units by Scoville scale.
EFFECT: invention allows to create a food product enriched with capsaicin, having long storage life, new taste properties, burning taste with retarding action, free of foreign impurities, having biological activity caused by capsaicin action.
8 cl, 2 dwg
