SUNFLOWER FAT WITH HIGH MELTING TEMPERATURE INTENDED FOR CONFECTIONARY GOODS Russian patent published in 2014 - IPC A23D7/00 A23G1/36 

FIELD: food industry.

SUBSTANCE: invention relates to fat-and-oil industry. The solid fat contains in its triacylglycerol fraction at least 49.1% of triacylglycerols with total formula SUS, 32.5% - 74.3% triacylglycerols with total formula StOSt, 3.2% - 8.1% triacylglycerols with total formula AOSt and 3.3% - 10.3% triacylglycerols with total formula BOSt as well as 0 - 0.5% of linoleic acid. Fatty acids in glycerine positions sn-1 and sn-3 are the two external features in the triacylglycerol formula, S representing a saturated fatty acid, U - a non-saturated fatty acid, St - stearic acid, O - oleic acid, A - arachidonic acid and B - behenic acid. The solid fat is produced from high-stearic and high-oleic sunflower oil. The produced solid fat Is used for confectionary goods manufacture.

EFFECT: method allows to produce a solid fat of readily available raw material by way of increasing fat melting temperature and content of solid substances at such temperatures which allows to preserve confectionary goods properties.

17 cl, 1 dwg, 23 tbl, 10 ex